Nowadays we have got 9 Guinness records highly recognized.

1. LARGEST PAELLA

Paella with 3700 kg. rice, 300 kg of meat, 1500 kg of tomatoes, 400 liters of oil, 3000 liters of water and garlic, red pepper and peas.

2. SMALLEST PAELLA

The smallest paella was cooked in the TV program “Por la mañana con Hermida”. Its ingredients were 20 gr. rice, 40 gr. water, 3 peas, 10 gr. of red pepper, a bit of rabbit, 1 mussel, 2 clams and 1 nephrop.

3. LARGEST 'PARRILLADA' (SPANISH BARBACUE)

‘Parrillada’ with 4600 kg of meat, a grid of 200 m. long formed by the 5 Olympic rings of 40 m. joined togheter.

4. LARGEST BARBACOA

In a grid of 300 m. we grilled 10,000 kilograms of pork chops and 1,500 kg. of potatoes.

5. LARGEST CHANFAINA (MEAT & VEGETABLES COOKED BY SIMMERING)

We used a paella pan of 7 m. diameter and a fire that consumed more than 2,000 kg. firewood.

6. LARGEST BUTIFARRA (CATALAN SAUSAGE)

5 kilometres long ‘Butifarra’ cooked after being cut along with 2,600 kg. of beans. It also were distributed 1,500 kg. of ‘all i oli’ (oil & garlic sauce), 3,000 kg. of bread and 10,000 liters of wine.

7. LARGEST PINCHO (CHOPS OF SPICY MEAT IN A ROW)

It was the largest skewer of cooked meat with a length of 400 meters in Santa Coloma de Gramanet.

8. LARGEST OMELETTE

It was cooked in the Central Market in Barcelona. The largest omelet was prepared in a plate of 20 x 2 meters and 10,400 eggs were consumed.

9. LARGEST FIDEUÁ

Was held at the Moll de la Fusta in Barcelona. There were used more than 2,500 kg. of noodles, 1850 kg. of fish and over 150 kg. of all i oli (garlic & oil sauce).